Deborah Steward Specialist Catering, a Royal Warrant Holder, is a family run business launched in 1992. The company caters and manages events in the East of England and runs all the catering at Sandringham’s (HM’s Norfolk estate) Restaurant and Coffee Shops. This is Deborah Stewart’s 1st year of business carbon footprint reporting. It calculated the footprint of its operations at The Restaurant and Sables at Sandringham, Norfolk and at Houghton Farm Barn, Walsingham for the year ending March 2018 and set a target to reduce emissions by 5% annually. This year’s footprint includes emissions from bottled gas, purchased electricity, fuel used by the fleet, water and waste.
This is to certify that has achieved a reduction in its carbon footprint and is committed to continous improvement in sustainability.
Sir Tim Smit KBE
absolute carbon reduction
carbon reduction per employee
We are committed to reducing our carbon emmissions yearly so that together, we can all halt climate change
We engage our employees and wider stakeholders to unlock their talent and knowledge to drive year on year progress in sustainability.
We recognise that transparent communication is essential for transformational change and we quantifiably report on
SUSTAINABLE DEVELOPMENT GOALS