Bartlett Mitchell

Bartlett Mitchell was born on a fine summer night, with passionate foodie people, two loaves, five fishes and a chilled Sancerre. From this meeting of minds and stomachs, bartlett mitchell was lovingly kneaded into reality. The vision was to run a catering company that respects and values its clients, and keeps its team and ‘Fundamentally Food’ principles at its heart. bartlett mitchell’s culture is based on the personalities of its core founders – entrepreneurial foodies, with the energy, creativity and initiative you expect from natural entrepreneurs. Together, they’ve created a company of like-minded people, who enjoy building strong, long-term relationships with clients.




The Planet Mark

This is to certify that Bartlett Mitchell has achieved a reduction in its carbon footprint and is committed to continous improvement in sustainability.

Valid to 31 March 2020

Steve Malkin
The Planet Mark

Sir Tim Smit KBE
The Eden Project


1111 carbon footprint per employee

121.2 tCO2e total carbon footprint

We are committed to reducing our carbon emmissions yearly so that together, we can all halt climate change

  • Reporting boundary : 1 Jan 2018 - 31 Dec 2018
  • Emission sources : Electricity, waste, travel and paper
  • Reporting period : 1 Jan 2018 - 31 Dec 2018


89 FTE employees

We engage our employees and wider stakeholders to unlock their talent and knowledge to drive year on year progress in sustainability.


We recognise that transparent communication is essential for transformational change and we quantifiably report on