The Planet Mark
Deborah Steward, Sandringham Cafe
Deborah Steward, Sandringham Cafe is measuring its carbon footprint with The Planet Mark
Deborah Steward Specialist Catering, a Royal Warrant Holder, is a family run business launched in 1992. The company caters and manages events in the East of England and runs all the catering at Sandringham’s (HM’s Norfolk estate) Restaurant and Coffee Shops. This is Deborah Stewart’s 1st year of business carbon footprint reporting.
It calculated the footprint of its operations at The Restaurant and Sables at Sandringham, Norfolk and at Houghton Farm Barn, Walsingham for the year ending March 2018 and set a target to reduce emissions by 5% annually. This year’s footprint includes emissions from bottled gas, purchased electricity, fuel used by the fleet, water and waste.