The Planet Mark
bartlett mitchell are measuring their carbon footprint with The Planet Mark
bartlett mitchell was born on a fine summer night, with passionate foodie people, two loaves, five fishes and a chilled Sancerre. From this meeting of minds and stomachs, bartlett mitchell was lovingly kneaded into reality. The vision was to run a catering company that respects and values its clients, and keeps its team and ‘Fundamentally Food’ principles at its heart.
bartlett mitchell’s culture is based on the personalities of its core founders – entrepreneurial foodies, with the energy, creativity and initiative you expect from natural entrepreneurs. Together, they’ve created a company of like-minded people, who enjoy building strong, long-term relationships with clients.